Apprendre le vin

D

demi-sec

French term meaning “half-dry” used to describe a sweet sparkling wine

 

dry

A taste sensation often attributed to tannins and causing puckering sensations in the mouth; the opposite of sweet.

 

E

earthy

An odor or flavor reminiscent of damp soil

 

enology

The science of wine and winemaking

 

F

fermentation

The conversion of grape sugars to alcohol by yeast.

 

fining

The addition of egg whites or gelatin (among other things) to clear the wine of unwanted particles

 

finish  
The impression of textures and flavors lingering in the mouth after swallowing wine

 

flavors

Odors perceived in the mouth

 

foxy

A term that describes the musty odor and flavor of wines made from Vitis labrusca, a common North American varietal

 

fruity

A tasting term for wines that exhibit strong smells and flavors of fresh fruit

 

full-bodied

A wine high in alcohol and flavors, often described as “big.”

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