Magazine

A global consumer lauds Sauvignon Blanc, and South Africa excels without regional constraints. The myriad styles produced here attest to its potential and exceptional ageability as passionate producers embrace the contrasting landscapes to make mystifying to boastfully aromatic wines with a burgeoning following from both ends. Hence, Sauvignon Blanc remains the country's top-selling and most exported cultivar.

It is sometimes tempting to think that Burgundy is all about its revered giants, and nothing else. Its Chambertins, Montrachets and Cortons, all those ruinously expensive labels that are not only reserved for an elite audience, but also totally impossible to lay your hands on. Or at best, its Meursault and Gevrey Chambertin Premiers Crus, that are barely more affordable. But no, the ‘Village’ appellation level provides the perfect solution for those who want to drink very good wines, without breaking the bank. And if you’re prepared to spend some time searching – they are only produced on a boutique scale – some of them even have extremely affordable price tags. We dive deep into some classic offerings for enlightened enthusiasts, and a genuine treasure trove for the geeky browsers.

Olivia and John were friends both on and off-screen. This year marks the 45th anniversary of the romantic musical comedy ‘Grease’ in 1978, when they got us all dancing and singing to its catchy score. When they got together to talk about “the carefree times of their youth”, these talented artists would often do so over a glass of wine. A drink the duo loved to indulge in, just like some old-school rock…

Over the past few years, the number of newly-established craft breweries in France has grown exponentially. These boutique companies have joined a market cornered by the international behemoths and a clutch of long-standing breweries. The trend dovetails with new consumer patterns and has introduced products running the gamut in terms of colours and brewing techniques. We take a closer look.

The South American country is the world's fourth largest wi ne exporter and leader among the New World wine countries, fuelled by the export culture of its wine producers, the active role of export promotion agencies, and free trade agreements with more than 65 countries.

The Soave vineyard hills were recently included among the Globally Important Agricultural Heritage Systems sites and are one of the main production areas for Italian white wine. Home to the appellation’s signature grape Garganega, along with Trebbiano di Soave, the region is unique in terms of tradition and biodiversity. We drill down on its specifics.