Magazine

Roussillon sets its sights on the global market
Pyrenees-Orientales is France’s fifteenth largest wine region. Its dry and sweet wines draw on skills and an array of styles rarely seen elsewhere and they are the means by which Roussillon aims to conquer high-value markets outside the EU, whilst also remaining focused on trends.
Wine4You, People eat lighter food now and they drink lighter wines
Roederer Champagne, Louis Jadot, Famille Perrin, André Lurton, Ramos Pinto, Sassicaia, Marqués de Murrieta, Bodega Norton, Coppola… The impressive line-up in the Wine4You portfolio makes it seem the perfect match for one of the world’s more mature wine markets. Its founder, wine collector and expert Jaroslaw Cybulski, describes how the Polish wine market has come on in leaps and bounds.
Bordeaux devises ingenious ways to cope with a string of crises
Over the past few years, Bordeaux has had to contend with numerous challenges, ranging from ‘Bordeaux bashing’ in France to climate change, Brexit, the political crisis in Hong Kong, Trump taxes and the global pandemic. More than any other wine region, Bordeaux is France’s vinous showcase around the world, so how are markets performing in 2021 and what solutions have been devised to cope with these issues? To find out the real consequences of this string of crises, we interviewed a number of industry players. Here’s what they told us.
The Spirit of Cape Wine
Boasting a 350-year history of brandy production and a wealth of award-winning brands, South Africa’s premium distillers are confident that Cape Brandy can finally emerge from the shadow of Cognac.
Understanding the complexity of the Mâconnais
In the far South of Burgundy, between the Chalonnais and Beaujolais, is an area home to 43 appellations, including 5 Crus and 1er Crus. Renowned for offering the best value for money among Burgundy whites, there is an endless range of styles, extending to reds and Crémants. Alain Echalier explains more.
Languedoc weathers the (climate) storm
Preserving biodiversity, saving water resources, prioritising agro-forestry, choosing un-cloned vines and resistant varieties are all avenues being explored for countering weather hazards and safeguarding the environment. Winegrowers in Languedoc are experimenting with them all.
Jura, an incredible fusion of vineyard sites and grape varieties
Jura is one of only a handful of French wine regions where virtually all the grape varieties are native, except for Pinot noir and Chardonnay from its prestigious neighbour Burgundy. This perfect match between vineyard sites and grape varieties is the region’s trump card for consumers looking for quality, naturalness and subtle authenticity…