Magazine

Discovery

30 May 2022

Alsace and its first-rate Crémants

Sparkling wines labelled as Crémant account for 25% of Alsace wine production. After an outstanding year for sales in 2019 came the global pandemic in 2020, but growth has now resumed and sales may well break new records. Encouragingly, the popularity of Crémant d’Alsace is spreading to more and more countries worldwide.

Wine Terroirs

30 May 2022

Primeurs de Bordeaux: Haut-Médoc & Médoc 2021

These two extensive appellations cover almost the entire peninsula. By definition, they embrace fundamentally different configurations, with very distinctive vintage variation. We have been extremely selective in our choice of wines in a bid to only present the finest examples – at this stage – of a challenging vintage.

Discovery

25 May 2022

Fenavin: The asset of Spanish wines

Fenavin is one of the must-attend events of the world wine and spirits industry. It brings together in Ciudad Réal, south of Madrid, the entire Spanish wine industry for three days, this year from 10 to 13 May.

Wine Terroirs

05 May 2022

Good value Burgundy

For aeons, Burgundy’s Grands Crus, labels such as Montrachet, Romanée Conti or Chambertin with their often hefty price tags, have inspired wine enthusiasts the world over. But prestigious wines are not Burgundy’s only forte. We take a closer look at the lesser known side of the region’s wine range – the ‘generic’ Burgundies, which also have a terroir story to tell.

Discovery

27 Apr 2022

Italian wine in the present and future as seen by eight women

The world of Italian wine is increasingly 'female'. In fact, one in four farms is now run by a woman, as are 30% of wineries. Enrolments at viticulture and oenology faculties are also increasing, as is the number of female winemakers across the country. We have selected eight of them to illustrate the fundamental roles played by women in the Italian wine industry.

Wine Terroirs

21 Apr 2022

THE MULTI-TALENTED CATALONIA

Catalonia’s location provides it with all the requisite ingredients to create a plethora of varied terroirs, and climates. The changing landforms, too, spawn myriad types of terrain and microclimates. Combined, their diversity has led to the emergence of one of Spain’s most interesting wine regions.

Discovery

29 Mar 2022

Oporto and Douro: The perfect combination for making great wines

Port wine is one of Portugal’s oldest global ambassadors. There are few places in the world where wine has had such a remarkable influence as in the Douro. Consumer tastes have shifted though, from sweet to drier offerings. Santiago Jimenez goes on a journey along the region’s iconic river, seeking out, not its storied fortified wines, but the more recent addition to its present-day portfolio – still wines.