Discovery

Discovery

29 Jan 2024

SPIRITS How Armagnac, Cognac and gin are reinventing themselves

In a spirits market with no shortage of products, Armagnac, Cognac and gin have successfully leveraged their assets and capitalised on their strong reputation. With a firm focus on the future, their range is constantly being bolstered by quality offerings that align with current consumer trends.

Discovery

19 Jan 2024

Malbec, the signature varietal that put Argentina on the world stage

In just over 30 years, Malbec has catapulted Argentina into the competitive international world of wines. It arrived in the South American country in the 1850s and subsequently managed to avoid the ravages caused by phylloxera in France, thus preserving its original genetics. Fast forward to 2022, and it accounted for 56% of Argentina’s total wine exports.

Discovery

19 Jan 2024

Wines with a story to tell Sigva AB’s motto is doing business with a sharp mind, a warm heart and no elbows. MD Pauline Wærn explains more.

Discovery

19 Jan 2024

Moro Group “Careful selection and long-term cooperation”

Discovery

19 Jan 2024

Giertz Vinimport, The only way is up

Giertz Vinimport was founded in 1982 by teachers, and wine enthusiasts, Martin and Sara Giertz. Since then, the company has witnessed the demise of Sweden’s import monopoly Vin & Sprit, but not its distribution monopoly, and it has now risen through the ranks to become the leading supplier of wine to Systembolaget.

Discovery

08 Jan 2024

AOC Médoc: the revolution of a low-profile, but innovative appellation

The Médoc boasts a long-standing history of producing wine and has garnered an international reputation as the home of some of Bordeaux’s most prestigious appellations. Whilst the Médoc appellation is the area’s most extensive, it also keeps the lowest profile. This belies the work by its winegrowers to offer a unique interpretation of its grape varieties and to deliver extremely charming wines that deserve to be better known.

Discovery

18 Dec 2023

How Lebanese terroir and wineries are expressions of an ancient land

The story of Lebanese wine can be traced back around 7,000 years. There is ample evidence of wine being produced in the time of the Phoenicians, who were excellent mariners and would transport their wines in clay amphorae to every country their boats could reach. But far from resting on its ancient laurels, the present-day Lebanese wine industry is a story of passion, ingenuity, resilience and craftsmanship.