Discovery

Giertz Vinimport, The only way is up
Giertz Vinimport was founded in 1982 by teachers, and wine enthusiasts, Martin and Sara Giertz. Since then, the company has witnessed the demise of Sweden’s import monopoly Vin & Sprit, but not its distribution monopoly, and it has now risen through the ranks to become the leading supplier of wine to Systembolaget.
AOC Médoc: the revolution of a low-profile, but innovative appellation
The Médoc boasts a long-standing history of producing wine and has garnered an international reputation as the home of some of Bordeaux’s most prestigious appellations. Whilst the Médoc appellation is the area’s most extensive, it also keeps the lowest profile. This belies the work by its winegrowers to offer a unique interpretation of its grape varieties and to deliver extremely charming wines that deserve to be better known.
How Lebanese terroir and wineries are expressions of an ancient land
The story of Lebanese wine can be traced back around 7,000 years. There is ample evidence of wine being produced in the time of the Phoenicians, who were excellent mariners and would transport their wines in clay amphorae to every country their boats could reach. But far from resting on its ancient laurels, the present-day Lebanese wine industry is a story of passion, ingenuity, resilience and craftsmanship.
Cantine Volpi from' osteria' to cutting-edge Piedmont advocate
Cantine Volpi is the epitome of what Italy does best – fusing native grape varieties and tradition with innovative winemaking techniques and astute marketing. Fifth-generation winegrower Marco Volpi pinpoints some of the landmark moments in the company’s 100-year history, and details its plans for the future.
Beaumes-de-Venise, Cairanne, Gigondas, Rasteau and Vinsobres, five southern jewels in the Rhone Valley crown
In 2022, the Rhone Valley marketed 329 million bottles and shipped wines to 186 countries, making it one of France’s premier wine regions. Amidst a galaxy of legendary appellations like Châteauneuf-du-Pape, Côte-Rôtie and Crozes-Hermitage, five less publicised southern growths each offer some incredible pours.
Argentina, a long-standing tradition of organic wines
A climate with little rainfall and plenty of sunshine has traditionally promoted healthy vines and wines in Argentina. However, a growing number of wineries are securing international certifications for their organic and biodynamic wines. And the trend is quickly gaining traction.
Italy’s no and low alcohol pioneers
In recent years, 'low alcohol' and 'no alcohol' wines have become increasingly popular. The combination of a consumer shift towards a healthier lifestyle and the growing focus on responsible driving has pushed the wine industry to innovate and offer lighter alternatives without sacrificing taste and character. The trend is one that Italian wineries have been keen to tap into.