Discovery

The incredible diversity of Provence rosé appellations
Provence rosés are the stars of summer but they also bring joy all year round. Grown in a magnificent region in the South of France, they offer outstanding variety and are worth rediscovering for their joyful character and their wellness-inducing aromatic spectrum.
Spain confirms its hunger for exports
A silent revolution has been in the making over the past few years in the Spanish wine industry. An expert in bulk wine sales – it is the world’s leading exporter country by volume – Spain is now aiming to improve its image and promote its quality wines internationally in a bid to move upmarket. We met four Spanish bodegas who explained how they have risen to the challenge.
SLOVENIA: A LAND OF ARTISAN WINE
If you are reading this article, the chances are you are either a wine professional or a wine enthusiast. However, let me ask you a simple question: have you ever tried wine from Slovenia? Without wishing to be disparaging, there is a high probability that you haven’t. Well, that is about to change soon …
The Unknown Portugal
When we talk about Portugal and its wines, we have all heard, to a greater or lesser degree, about the historical wines of Porto, the Douro’s potent pours, the highly regarded Madeira and ‘Vinho Verde’ and its connoisseurs. However, there is much more to Portugal’s wine scene than these seminal regions, and wine enthusiasts have an undeniable soft spot for them.
Classic Beverage, a focus on sustainability and artisan wines
Classic Beverage was launched by Classic Fine Foods UK in June 2023 with the aim of expanding the company’s beverage portfolio. Jérôme Poussin, head of the beverage department, explains the company’s ethos, along with current trends in the UK market.
South America goes sparkling
Sparkling wines are beginning to make festive noises in South America and are rippling outwards to global markets. Argentina, Uruguay and Ecuador are witnessing new developments that deserve a toast.
Prosit Group: From nought to sixty (markets) in five years
In just five years, Prosit Group has gone from inception to a holding company with five wineries, a US import company and sixty export markets to its credit. Its CEO Sergio Dagnino and marketing manager Luca Maruffa explain the ethos driving the group’s development, and its plans for the future.