Discovery

Argentine wines are not only made from very diverse varietals grown over a wide range of vineyard sites and altitudes, they are inspired by projects that differ greatly in size and origin. Kaiken, Cabrini, Les Amis and Andeluna are examples of the country’s multi-faceted approach to growing wine.

Their names are Margaux, Moulis, Pauillac and Saint-Estèphe and they are the Médoc’s village-designated appellations. They enjoy global renown and epitomise the excellence of Bordeaux wines. But in the current lacklustre economic climate combined with declining consumption, the pace of which continues to fasten, can these Bordeaux growths continue to rely on their long-standing attributes to secure a place in export markets? As the market undergoes a paradigm shift, does terroir still make a compelling case that will guarantee their survival and long-term success?

Owning a wine farm in South Africa evokes a postcard image of scenic landscapes and an idyllic lifestyle, which has enticed many holidaymakers to stay and put down roots. The trend has also drawn substantial international investment, driven by confidence in the country's long-term potential.

Although home to propitious sites for growing wine, Spain’s main defining feature is its extensive range of native grape varieties. Whether used in blends or as single varietals, they reveal a unique character and substantiate a wine’s origin. International grape varieties like Merlot, Syrah and the Cabernets are admittedly widespread across the country, but indigenous grapes are now riding the crest of popularity.

When it comes to studying market patterns and tastes, Wine of Moldova is a past master and uses the research to craft wines that follow a true strategy. This explains why the producers featured in this report say they export 95% of their wines. Moldova is also increasingly focusing on terroir: the ONVV and Wine of Moldova are planning to expand existing PGIs by adding new designations. Few competitors in the Eastern European space have this ability to adapt to each market they aim to conquer.

Due to its variety of climates, the influence of its valleys and the proximity of the Pacific Ocean, Chile has the ability to grow a wide range of varietals. Not only has it been doing so for two centuries, but now climate change is opening up the possibility of exploring new soils for its wines.