Discovery

“Ma Roumanie contée” – tales of Romanian wine
Romania is home to one of the oldest wine growing cultures in Europe, predating ancient Dacia, shaped by the Romans, the monasteries and subsequently influenced by the French. It now has a clear focus on quality and harmonisation with European standards.
A road trip through Navarre
For many years, Navarre remained in the shadow of its prestigious neighbour, Rioja, but in more recent times it has made huge strides. Although it initially garnered a reputation for the quality of its rosés, it is now also praised for its increasingly high profile red wines. The decision to host the world Grenache competition in Olite, Navarre, this year, is no accident.
Terra Vitis: The Rising star of Environnemental Endorsements
From vineyard to bottle, Terra Vitis guarantees that traceability, organisation and environmental man-agement run seamlessly on farms that apply sustainable techniques. The French certification scheme is increasingly gaining traction, primarily because it takes on board new social responsibility standards.
Soil-searching for fine Pinotage
Like all inspiring wine countries globally, indigenous grape varieties are part of a quintessential blend of things to see, taste and experience. For South Africans, Table Mountain is their beacon of ancient soils, its "tablecloth" of cloud the introduction to the Cape's whimsical weather. And while the smell of Boerewors and Karoo lamb chops on a traditional open fire "braai" sets the scene for local fare, it is not fulfilled until Pinotage anoints the occasion.
Alsace and its first-rate Crémants
Sparkling wines labelled as Crémant account for 25% of Alsace wine production. After an outstanding year for sales in 2019 came the global pandemic in 2020, but growth has now resumed and sales may well break new records. Encouragingly, the popularity of Crémant d’Alsace is spreading to more and more countries worldwide.
Fenavin: The asset of Spanish wines
Fenavin is one of the must-attend events of the world wine and spirits industry. It brings together in Ciudad Réal, south of Madrid, the entire Spanish wine industry for three days, this year from 10 to 13 May.
Italian wine in the present and future as seen by eight women
The world of Italian wine is increasingly 'female'. In fact, one in four farms is now run by a woman, as are 30% of wineries. Enrolments at viticulture and oenology faculties are also increasing, as is the number of female winemakers across the country. We have selected eight of them to illustrate the fundamental roles played by women in the Italian wine industry.