Wine Terroirs

Puglia - The strength of the wind, the sun and the sea
With some 11,000 farms, 600 wineries and over 90,000 hectares under vine, Puglia accounts for around 10% total production in Italy. We take a closer look at what makes this mid-Mediterranean region unique.
Chablis and its unique persona
Among white Burgundy wines, Chablis clocks up a number of differences in relation to its legendary ‘cousins’ like Meursault and Puligny-Montrachet. The appellation draws on its location, terroir and specific climate which lend it its distinctive, appealing persona defined by abundant tension but also a remarkable aromatic spectrum.
On the Champagne wine trail
From the ‘most drinkable address in the world’ – as Winston Churchill described Avenue de Champagne in Épernay – to the lush green hills of the Côte des Bar, follow our trail through the vineyards of Champagne.
Pinot Grigio, the Italian crowd-pleaser
Pinot Grigio, one of the world's most popular grape varieties, has found an ideal home in Italy and become a symbol of the country's winemaking excellence. Originating in Burgundy, France, the variety crossed the Alps into Italy in the 19th century, where it has since thrived in several regions, developing unique characteristics that set it apart from its French and New World counterparts.
Touring the vineyards of Languedoc
As France’s largest wine region, Languedoc is home to a unique collection of wines spanning all three colours. Boasting myriad vineyard sites, grape varieties and spectacular scenery, the region allows visitors to take a deep and breath-taking dive into an endless world of flavours and beauty.
Crémants d’Alsace play to their strengths
Crémants d’Alsace have been fashionable for a number of years and have achieved a skilful combination of outstanding vineyard sites and remarkable craftsmanship. Stemming from rigorous production procedures, the wines offer an appealing alternative to the legendary Champagne.
Revolution to Evolution: Charting the Future of Swartland Wines
From wheat farms to groundbreaking wine farms, traditional farmers to rebels with an old vine cause, the Swartland grew from being perceived as a relatively obscure winemaking region to a world phenomenon. To maintain their sustainable evolution and how they do business, the Swartland further evolved into a globally recognized hub for exceptional, terroir-driven wines and business models, adding to its success.