Magazine

Their names are Margaux, Moulis, Pauillac and Saint-Estèphe and they are the Médoc’s village-designated appellations. They enjoy global renown and epitomise the excellence of Bordeaux wines. But in the current lacklustre economic climate combined with declining consumption, the pace of which continues to fasten, can these Bordeaux growths continue to rely on their long-standing attributes to secure a place in export markets? As the market undergoes a paradigm shift, does terroir still make a compelling case that will guarantee their survival and long-term success?

Owning a wine farm in South Africa evokes a postcard image of scenic landscapes and an idyllic lifestyle, which has enticed many holidaymakers to stay and put down roots. The trend has also drawn substantial international investment, driven by confidence in the country's long-term potential.

The share of German households buying wine fell during the third quarter for the fourth consecutive year, causing wine sales to drop by 2.6% from July to September 2024. Some categories, however, continue to over-index.

They are some of France’s most beautiful villages. The vibrant array of vineyard sites and styles within the generic appellation Côtes-du-Rhône form a constellation of 22 designations all named after them. But this unique feature is not their only attraction – they also show stellar quality and great appeal. Join us on a guided tour.

Although home to propitious sites for growing wine, Spain’s main defining feature is its extensive range of native grape varieties. Whether used in blends or as single varietals, they reveal a unique character and substantiate a wine’s origin. International grape varieties like Merlot, Syrah and the Cabernets are admittedly widespread across the country, but indigenous grapes are now riding the crest of popularity.