Magazine

Pacheca Group, the taste of Portugal
In less than two decades, Pacheca Group, which has a presence in five regions, has become a formidable standard-bearer for Portuguese viticultural heritage. As a staunch advocate of the variety and quality of the country’s wine proposition, the company continues to aim for a very specific goal, which is to show the world that Portugal is the home of excellent wines. And if the country’s bottlings are increasingly gaining exposure, it might just have something to do with that…
How Valpolicella reconciles tradition with a global vision
The Valpolicella wine region is located in the province of Verona in north-eastern Italy’s vinous powerhouse that is Veneto. Rolling landscapes and quality wines are two of its defining features. Read on to find out what other factors make the region unique.
Chablis and its unique persona
Among white Burgundy wines, Chablis clocks up a number of differences in relation to its legendary ‘cousins’ like Meursault and Puligny-Montrachet. The appellation draws on its location, terroir and specific climate which lend it its distinctive, appealing persona defined by abundant tension but also a remarkable aromatic spectrum.
Argentina, where variety comes second nature
Argentine wines are not only made from very diverse varietals grown over a wide range of vineyard sites and altitudes, they are inspired by projects that differ greatly in size and origin. Kaiken, Cabrini, Les Amis and Andeluna are examples of the country’s multi-faceted approach to growing wine.
Tendervino, the Italian company with the tender touch
The State and provincial monopolies, located primarily in North America and Scandinavia, are among the largest wine buyers in the world. Their seemingly arcane purchasing procedures often act as a deterrent, particularly for smaller producers. One Italian company, however, is providing much-needed support for wineries keen to cast their geographical distribution net farther field and venture into new marketing territory.
The Médoc’s village appellations put through their paces
Their names are Margaux, Moulis, Pauillac and Saint-Estèphe and they are the Médoc’s village-designated appellations. They enjoy global renown and epitomise the excellence of Bordeaux wines. But in the current lacklustre economic climate combined with declining consumption, the pace of which continues to fasten, can these Bordeaux growths continue to rely on their long-standing attributes to secure a place in export markets? As the market undergoes a paradigm shift, does terroir still make a compelling case that will guarantee their survival and long-term success?
Investing in the C(Gr)ape: Why Foreign Investors are drawn to acquiring South Africa's Wine Farms
Owning a wine farm in South Africa evokes a postcard image of scenic landscapes and an idyllic lifestyle, which has enticed many holidaymakers to stay and put down roots. The trend has also drawn substantial international investment, driven by confidence in the country's long-term potential.