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Prowein 2025, less is more ?
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Georgia, where Orange is the new tack
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Liquid heritage, or the challenge for cellar masters to pass on their craft voir Discovery
Liquid heritage, or the challenge for cellar masters to pass on their craft
As the custodians of ancient skills and crucial link in the chain of memory, every year cellar masters craft blends that epitomise their unique house style. But their role is not just to craft wines – they are a vital cog in the wheel of knowledge sharing, training the upcoming generation to take on the mantle of ‘alchemist’ where every detail counts. We take a closer look at these ‘architects of flavour’ and key contributors to the Champagne landscape.
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Prowein 2025: Gilbert & Gaillard favourites voir Latest News
Prowein 2025: Gilbert & Gaillard favourites
Once again, the Gilbert & Gaillard editorial team was able to taste some very fine wines and spirits at Prowein 2025.
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Prowein 2025, less is more ? voir Latest News
Prowein 2025, less is more ?
Many were sounding the death knell for the German giant after the 2024 edition, which saw Wine Paris come very close in terms of visitors.
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Our Favorites of February 2025 voir Latest News
Our Favorites of February 2025
This studious start to 2025 has given us the opportunity to taste a wide variety of wines from diverse origins. It has also allowed us to travel without leaving France, especially through the aisles of the early-year wine fairs. We've done the work for you, and here are some of the gems we discovered during our tasting sessions, featuring wines from Italy, Uruguay, Argentina, and Corsica!
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Chablis and its unique persona
Among white Burgundy wines, Chablis clocks up a number of differences in relation to its legendary ‘cousins’ like Meursault and Puligny-Montrachet. The appellation draws on its location, terroir and specific climate which lend it its distinctive, appealing persona defined by abundant tension but also a remarkable aromatic spectrum.
Liquid heritage, or the challenge for cellar masters to pass on their craft
As the custodians of ancient skills and crucial link in the chain of memory, every year cellar masters craft blends that epitomise their unique house style. But their role is not just to craft wines – they are a vital cog in the wheel of knowledge sharing, training the upcoming generation to take on the mantle of ‘alchemist’ where every detail counts. We take a closer look at these ‘architects of flavour’ and key contributors to the Champagne landscape.
Emily Blunt: “Wine in itself is a sensory journey for me!”
The British-American actress who featured in ‘Mary Poppins Returns’, ‘Edge of Tomorrow’, ‘Oppenheimer’ and ‘The Devil Wears Prada’, opens up about her love of fine wines. She shares her poetic thoughts on wine and invites us to enjoy it not just for its flavour but as a genuine cultural and artistic experience.
Smoked Salmon Avocado Verrines
Why not try a forthright Blanc de Blancs Champagne with floral and fresh hazelnut notes to accompany this appetiser?
Tendervino, the Italian company with the tender touch
The State and provincial monopolies, located primarily in North America and Scandinavia, are among the largest wine buyers in the world. Their seemingly arcane purchasing procedures often act as a deterrent, particularly for smaller producers. One Italian company, however, is providing much-needed support for wineries keen to cast their geographical distribution net farther field and venture into new marketing territory.
Beaujolais nouveau 2024, a Unique Session!
Prowein 2025: Gilbert & Gaillard favourites
Once again, the Gilbert & Gaillard editorial team was able to taste some very fine wines and spirits at Prowein 2025.
Côtes-du-Rhône-Villages, the archipelago with 21 islands
They are some of France’s most beautiful villages. The vibrant array of vineyard sites and styles within the generic appellation Côtes-du-Rhône form a constellation of 22 designations all named after them. But this unique feature is not their only attraction – they also show stellar quality and great appeal. Join us on a guided tour.
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