Wine Terroirs

01 Sep 2026

Climate-fit vines: How South African producers are planning for a drought-resilient future

The irony of our time is that we believe it's us who are evolving – integrating AI, refining systems, improving what exists. Yet nature's intelligence runs deeper, and the vine has been perfecting survival far longer than we've been trying to improve it.

Discovery

21 Aug 2026

Cognac stands firm

Since 2020 and the onset of the pandemic, the Cognac industry has been rocked by one crisis after another. Cash flow has been bled dry, transactions have dwindled and prospects are pretty lacklustre in its two key markets, the United States and China. For all that, Cognac has lost nothing of its global aura. And as the industry members we spoke to confirmed, there are reasons for hope, particularly for those active in France and Europe.

Stars and Wine

23 Sep 2025

Gwyneth Paltrow: “Wine opens the door to a country’s culture”

Oscar-winning actress Gwyneth Paltrow has been acclaimed for her roles in films that include Shakespeare in Love and Iron Man. In addition to her cinema career, however, she is also the founder of Goop, a company that has pioneered wellbeing, fashion and health. Through Goop, she shares her passions for a healthy, sustainable lifestyle whilst also redefining the standards of the lifestyle industry.

Pairings

23 May 2025

Zucchini Carpaccio, Feta & Preserved Lemon

Discover our fresh, sun-kissed recipe for zucchini carpaccio with feta and a hint of preserved lemon. A light, vibrant, plant-based dish—perfect for a summer lunch or a chic yet simple starter.

Portraits

11 Aug 2026

Laura Catena: "If they defeat wine, they defeat our historical civilisation – wine is sacred in many cultures"

Laura Catena is the CEO and founder of the Catena Institute of Wine in Argentina. She is also a biologist, graduating magna cum laude from Harvard University, and holds a medical degree from Stanford University, which explains her passion for promoting the health benefits of wine.

Editorial

16 Dec 2025

Tasting Gaillac Sparkling Wines: The Charm of the Ancestral Method

Fine bubbles, ancient heritage and natural freshness: Gaillac sparkling wines crafted using the ancestral method captivate with their authenticity and vibrant fruit expression. At a professional tasting in Levallois-Perret, these wines highlighted the uniqueness and charm of a historic winemaking tradition from the Gaillac vineyard.

Latest News

01 Jun 2026

Vinexpo Asia 2026: Hong Kong Holds Its Ground in Asia

The tenth edition of Vinexpo Asia confirmed, from 26 to 28 May at the Hong Kong Convention and Exhibition Centre, its standing as an essential crossroads for wine and spirits in Asia-Pacific. Less euphoria, more maturity: in a demanding climate, the fair held its course and reminded a sector in search of bearings that, to sell, you must first meet.

Appellation

23 Jun 2026

Bourgogne – a treasure trove of talent and taste

While Burgundy’s fame rests on a handful of celebrated names, the numbers tell a different story. Of the region’s 84 AOCs, the regional appellation alone covers nearly 50% of bearing acreage and 53% of volumes. It is this sheer magnitude that makes the ‘Bourgogne’ appellation – and its iterations – a true treasure trove of accessible wines from every corner of the region.