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González Byass, in it for the long term
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How Crémants de Bourgogne became so popular
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Pinotage at 100: A Legacy Reimagined
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The incredible archipelago of Provence rosés voir Wine Terroirs
The incredible archipelago of Provence rosés
In the mind’s eye, they are pale-hued, dry and fruity. But in actual fact, they come in multiple iterations. Over less than 100 kilometres, the soil types are totally different with pockets of purple rhyolite, bluish schist or clay-limestone marl dotted across the region. This diversity forms an archipelago of terroirs which do not produce a single rosé but many different rosés.
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González Byass, in it for the long term voir Portraits
González Byass, in it for the long term
200 years of history (or almost), 1,969 hectares of vines and a presence in every corner of the globe… Gonzalez Byass is probably the most famous Spanish wine group in the world. What are the secrets of its success? Definitely the expertise built up over the years, but perhaps also a trace of humility and pragmatism.
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How Crémants de Bourgogne became so popular voir Discovery
How Crémants de Bourgogne became so popular
In the heart of the French wine region that boasts the largest number of appellations, the emergence of a category other than still wines might come as a surprise. Although they do not really compete with Champagne, Crémants de Bourgogne certainly have quality credentials and excel for their ability to create a loyal following among fine wine enthusiasts.
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Pinotage at 100: A Legacy Reimagined voir Discovery
Pinotage at 100: A Legacy Reimagined
If one had to introduce Pinotage as a person, it would be a lab baby who defied the odds; a wild child that grew up so fast, it could never be left unsupervised. But once it was finally given the space to be itself, it thrived - through tough conditions, harsh opinions and shifting expectations. It built its personality under pressure, always a little rebellious. Maybe that’s exactly what propelled this misfit to grow into a South African cult icon, now celebrating its 100th birthday.
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Gilbert & Gaillard magazine
The incredible archipelago of Provence rosés
In the mind’s eye, they are pale-hued, dry and fruity. But in actual fact, they come in multiple iterations. Over less than 100 kilometres, the soil types are totally different with pockets of purple rhyolite, bluish schist or clay-limestone marl dotted across the region. This diversity forms an archipelago of terroirs which do not produce a single rosé but many different rosés.
How Crémants de Bourgogne became so popular
In the heart of the French wine region that boasts the largest number of appellations, the emergence of a category other than still wines might come as a surprise. Although they do not really compete with Champagne, Crémants de Bourgogne certainly have quality credentials and excel for their ability to create a loyal following among fine wine enthusiasts.
Anya Taylor-Joy: “What makes wine unforgettable is the emotion it sparks”
She earned a reputation as being an uncompromising actress in ‘The Queen’s Gambit’, one of the most popular series on Netflix. More recently, in the totally off-the-wall Mad Max ‘Furiosa’, she proved that she could also play a badass at the wheel of its Frankenstein-esque hot rods. But what really drives Anya Taylor-Joy is good wine!
Zucchini Carpaccio, Feta & Preserved Lemon
Discover our fresh, sun-kissed recipe for zucchini carpaccio with feta and a hint of preserved lemon. A light, vibrant, plant-based dish—perfect for a summer lunch or a chic yet simple starter.
González Byass, in it for the long term
200 years of history (or almost), 1,969 hectares of vines and a presence in every corner of the globe… Gonzalez Byass is probably the most famous Spanish wine group in the world. What are the secrets of its success? Definitely the expertise built up over the years, but perhaps also a trace of humility and pragmatism.
Beaujolais nouveau 2024, a Unique Session!
June 27: Time to Celebrate Rosé!
For International Rosé Day, Gilbert & Gaillard presents its 2025 selection of award-winning cuvées from the International Challenge. This special feature highlights the elegance of summer through expressive rosés — showcasing aromatic finesse, diverse terroirs, and distinctive winemaking styles. A true source of inspiration for professionals and passionate wine lovers alike.
Côtes-du-Rhône-Villages, the archipelago with 21 islands
They are some of France’s most beautiful villages. The vibrant array of vineyard sites and styles within the generic appellation Côtes-du-Rhône form a constellation of 22 designations all named after them. But this unique feature is not their only attraction – they also show stellar quality and great appeal. Join us on a guided tour.
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