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Tasting session 2025
Tasting Gaillac Sparkling Wines: The Charm of the Ancestral Method
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slide WineLab: When Passion Sparks a Revolution in Chilean Oenology
VIK
WineLab: When Passion Sparks a Revolution in Chilean Oenology
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slide Wines of Portugal: When Authenticity Meets the Global Stage
Discoveries 2025
Wines of Portugal: When Authenticity Meets the Global Stage
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Tasting Gaillac Sparkling Wines: The Charm of the Ancestral Method voir Editorial
Tasting Gaillac Sparkling Wines: The Charm of the Ancestral Method
Fine bubbles, ancient heritage and natural freshness: Gaillac sparkling wines crafted using the ancestral method captivate with their authenticity and vibrant fruit expression. At a professional tasting in Levallois-Perret, these wines highlighted the uniqueness and charm of a historic winemaking tradition from the Gaillac vineyard.
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WineLab: When Passion Sparks a Revolution in Chilean Oenology voir Discovery
WineLab: When Passion Sparks a Revolution in Chilean Oenology
At the heart of the VIK estate in Chile, oenologist Cristian Vallejo has turned a simple concern into a visionary initiative: WineLab. Born from his desire to help young oenologists find their place in a demanding market, this student competition has quickly become a unique springboard for revealing the talents of tomorrow.
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Wines of Portugal: When Authenticity Meets the Global Stage voir Discovery
Wines of Portugal: When Authenticity Meets the Global Stage
Portugal has never been more visible on the international wine scene. Supported by the richness of its terroirs, the diversity of its indigenous grape varieties and a distinctive identity balancing tradition and modernity, Wines of Portugal now stands as one of the most dynamic players on the global market.
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Loin de l’Oeil: Rediscovering Gaillac’s Signature White Grape voir Discovery
Loin de l’Oeil: Rediscovering Gaillac’s Signature White Grape
On 28 October 2025, a professional tasting dedicated to the Loin de l’Oeil grape variety was held at Le Bistrot des Oies in Paris’s 10th arrondissement. Organised by Les Comptoirs Gaillacois with the support of the Gaillac Wine Board, the event offered wine trade professionals an in-depth exploration of this heritage grape from southwest France.
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The incredible archipelago of Provence rosés
In the mind’s eye, they are pale-hued, dry and fruity. But in actual fact, they come in multiple iterations. Over less than 100 kilometres, the soil types are totally different with pockets of purple rhyolite, bluish schist or clay-limestone marl dotted across the region. This diversity forms an archipelago of terroirs which do not produce a single rosé but many different rosés.
WineLab: When Passion Sparks a Revolution in Chilean Oenology
At the heart of the VIK estate in Chile, oenologist Cristian Vallejo has turned a simple concern into a visionary initiative: WineLab. Born from his desire to help young oenologists find their place in a demanding market, this student competition has quickly become a unique springboard for revealing the talents of tomorrow.
Gwyneth Paltrow: “Wine opens the door to a country’s culture”
Oscar-winning actress Gwyneth Paltrow has been acclaimed for her roles in films that include Shakespeare in Love and Iron Man. In addition to her cinema career, however, she is also the founder of Goop, a company that has pioneered wellbeing, fashion and health. Through Goop, she shares her passions for a healthy, sustainable lifestyle whilst also redefining the standards of the lifestyle industry.
Zucchini Carpaccio, Feta & Preserved Lemon
Discover our fresh, sun-kissed recipe for zucchini carpaccio with feta and a hint of preserved lemon. A light, vibrant, plant-based dish—perfect for a summer lunch or a chic yet simple starter.
Young professionals, young drinkers: bridging the gap for wine’s future
As marketing gurus around the world debate the best options for reaching out to younger consumers, an Italian association of young wine entrepreneurs is not just talking the talk but walking the walk.
Tasting Gaillac Sparkling Wines: The Charm of the Ancestral Method
Fine bubbles, ancient heritage and natural freshness: Gaillac sparkling wines crafted using the ancestral method captivate with their authenticity and vibrant fruit expression. At a professional tasting in Levallois-Perret, these wines highlighted the uniqueness and charm of a historic winemaking tradition from the Gaillac vineyard.
June 27: Time to Celebrate Rosé!
For International Rosé Day, Gilbert & Gaillard presents its 2025 selection of award-winning cuvées from the International Challenge. This special feature highlights the elegance of summer through expressive rosés — showcasing aromatic finesse, diverse terroirs, and distinctive winemaking styles. A true source of inspiration for professionals and passionate wine lovers alike.
Côtes-du-Rhône-Villages, the archipelago with 21 islands
They are some of France’s most beautiful villages. The vibrant array of vineyard sites and styles within the generic appellation Côtes-du-Rhône form a constellation of 22 designations all named after them. But this unique feature is not their only attraction – they also show stellar quality and great appeal. Join us on a guided tour.
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